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Alex Prud'homme

Coauthor of My Life in France

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Posts by chris

New Book Alert: “Dinner with the President: Food, Politics and a History of Breaking Bread at the White House”

By chris | January 4, 2023

DINNER WITH THE PRESIDENT is a narrative history of American food, politics, and twenty-six presidents, from George Washington starving at Valley Forge in 1777 to Donald Trump’s burger banquets, and Joe Biden’s “performance enhancing” ice cream in 2022. The White House is the most important home in the world, and the meals served there communicate…

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Recent Posts

  • Two special DWP events in NYC next week
  • Hear-ye, Hear-ye: Upcoming Events in NYC, March 2023
  • PBS’s Next Avenue: ‘Dinner with the President’ Serves Up the Politics of Food
  • Vogue: What Jackie Kennedy Ate in a Day
  • Wine Spectator: ‘Dinner with the President’ Spills New and Old Tales of White House Wines
  • NY Post: Here’s What Abe and Teddy Liked to Eat
  • In my NYT “By the Book” Q+A, I describe the books I’ve read, how I organize them, and the dinner party I wish I could have attended
  • Kirkus Review of my latest book, “Dinner with the President”
  • New Book Alert: “Dinner with the President: Food, Politics and a History of Breaking Bread at the White House”
  • My new book, “BORN HUNGRY: Julia Child Becomes “the French Chef” is out, and selling like hot cakes (or maybe croissants)

Contact

Alex Prud'homme

alex@alexprudhomme.com

Literary Agent

Kari Stuart
Creative Artists Agency
kari.stuart@caa.com
212-556-6654

Publicists

For My Life in France, The French Chef in America, and Dinner with the President

Sarah New | Senior Publicist, Knopf Cooks, Penguin Random House
snew@penguinrandomhouse.com

For Born Hungry

Kerry McManus | Senior Marketing Manager, Astra Books for Young Readers

kmcmanus@astrapublishinghouse.com

Additional Info

Julia Child Links

Student Guide

Q&A with Alex Prud’homme

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