Posts Tagged ‘The French Chef in America’
Alex Joins Chef Barbara Lynch at the Full Plate Lunch Series
On Tuesday, October 18th, we’re thrilled to welcome author and Julia Child’s great-nephew, Alex Prud’homme to Menton to celebrate the release of his latest book, The French Chef in America: Julia Child’s Second Act. True to Full Plate Form, we will gather, eat, and learn over a memorable lunch with an extraordinary guest speaker who…
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