{"id":1342,"date":"2013-09-09T16:08:46","date_gmt":"2013-09-09T20:08:46","guid":{"rendered":"https:\/\/alexprudhomme.com\/?p=1342"},"modified":"2013-09-09T16:08:46","modified_gmt":"2013-09-09T20:08:46","slug":"food-focus-scientific-american","status":"publish","type":"post","link":"https:\/\/alexprudhomme.com\/2013\/09\/09\/food-focus-scientific-american\/","title":{"rendered":"Food Focus at Scientific American"},"content":{"rendered":"<p>&nbsp;<br \/>\n&nbsp;<\/p>\n<header>\n<h3>As Andrew Revkin points out over at his blog, dot Earth, Sci Am is jumping into the food fest with both feet &#8230;<\/h3>\n<h3><\/h3>\n<h3><a title=\"Permanent Link to Exploring the New Food Focus at Scientific American\" href=\"https:\/\/dotearth.blogs.nytimes.com\/2013\/09\/03\/exploring-the-new-food-focus-at-scientific-american\/\" rel=\"bookmark\">Exploring the New Food Focus at Scientific American<\/a><\/h3>\n<address>By\u00a0<a title=\"See all posts by ANDREW C. REVKIN\" href=\"https:\/\/dotearth.blogs.nytimes.com\/author\/andrew-c-revkin\/\">ANDREW C. REVKIN<\/a><\/address>\n<\/header>\n<div>\nScientific American is obsessed with food at the moment, running\u00a0<a href=\"https:\/\/blogs.scientificamerican.com\/network-central\/2013\/09\/02\/food-week-on-sciamblogs-network\/\" target=\"_blank\" rel=\"noopener\">Food Week<\/a>\u00a0on its blogs and devoting\u00a0its\u00a0<a href=\"https:\/\/www.scientificamerican.com\/editorial\/food\/?id=the-food-issue\" target=\"_blank\" rel=\"noopener\">September print issue to all aspects of the substances we consume<\/a>. You can follow the discussion on Twitter using<a href=\"https:\/\/twitter.com\/search?q=%23sciamfood&amp;src=typd&amp;mode=realtime\">#SciAmFood<\/a>.<br \/>\nBut, demonstrating that this is not some passing craving, the magazine today has also launched\u00a0<a href=\"https:\/\/blogs.scientificamerican.com\/network-central\/2013\/09\/03\/welcome-food-matters-a-big-new-group-blog-at-sciamblogs\/\">Food Matters<\/a>, a group blog taking a multi-dimensional look at the science of food \u2014 from the fields where it is grown to the dark recesses of the gut where it is digested and beyond.<br \/>\nThe bloggers are a talented bunch, and I got to hang out with most of them a few days ago (virtually) thanks to their editor, Bora Zivkovic.<br \/>\nHere\u2019s our Google+ video chat:\u00a0<a href=\"https:\/\/dotearth.blogs.nytimes.com\/2013\/09\/03\/exploring-the-new-food-focus-at-scientific-american\/#more-50548\">Read more\u2026<\/a>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; As Andrew Revkin points out over at his blog, dot Earth, Sci Am is jumping into the food fest with both feet &#8230; Exploring the New Food Focus at Scientific American By\u00a0ANDREW C. REVKIN Scientific American is obsessed with food at the moment, running\u00a0Food Week\u00a0on its blogs and devoting\u00a0its\u00a0September print issue to all&hellip;<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Food Focus at Scientific American - Alex Prud&#039;homme<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/alexprudhomme.com\/2013\/09\/09\/food-focus-scientific-american\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Food Focus at Scientific American - Alex Prud&#039;homme\" \/>\n<meta property=\"og:description\" content=\"&nbsp; &nbsp; As Andrew Revkin points out over at his blog, dot Earth, Sci Am is jumping into the food fest with both feet &#8230; Exploring the New Food Focus at Scientific American By\u00a0ANDREW C. 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