{"id":13374,"date":"2016-12-02T15:57:44","date_gmt":"2016-12-02T20:57:44","guid":{"rendered":"https:\/\/alexprudhomme.com\/?p=13374"},"modified":"2016-12-02T15:57:44","modified_gmt":"2016-12-02T20:57:44","slug":"merci-smithsonian-mag-calls-fcia-one-best-books-food-2016","status":"publish","type":"post","link":"https:\/\/alexprudhomme.com\/2016\/12\/02\/merci-smithsonian-mag-calls-fcia-one-best-books-food-2016\/","title":{"rendered":"Merci Smithsonian: mag calls FCiA &#8220;One of the Best Books About Food of 2016&#8221;"},"content":{"rendered":"<p>Well, this is a nice way to kick off December!<\/p>\n<header class=\"article-header\">\n<h1 class=\"headline\">The Best Books About Food of 2016<\/h1>\n<h2 class=\"subtitle\">Looking for the perfect gift for the food lover in your life? Any of these suggestions will hit the spot<\/h2>\n<figure class=\"article-image\">image: https:\/\/thumbs.media.smithsonianmag.com\/\/filer\/84\/89\/84894aeb-95c8-4acd-9a6f-321a7f8e92ca\/foodbooks-collage.jpg__800x600_q85_crop.jpg<br \/>\n<span data-picture=\"\" data-alt=\"FoodBooks-Collage.jpg\"><span data-src=\"https:\/\/thumbs.media.smithsonianmag.com\/\/filer\/84\/89\/84894aeb-95c8-4acd-9a6f-321a7f8e92ca\/foodbooks-collage.jpg__800x600_q85_crop.jpg\" data-media=\"(min-width: 600px)\"><img decoding=\"async\" src=\"https:\/\/thumbs.media.smithsonianmag.com\/\/filer\/84\/89\/84894aeb-95c8-4acd-9a6f-321a7f8e92ca\/foodbooks-collage.jpg__800x600_q85_crop.jpg\" alt=\"FoodBooks-Collage.jpg\" \/><\/span><\/span><figcaption class=\"caption\"><span class=\"credits\">(Amazon)<\/span><\/figcaption><\/figure>\n<div class=\"article-line\">\n<div class=\"articleline\">\n<div class=\"by-line\">By\u00a0<span class=\"author-name\">Rachel Tepper Paley<\/span><\/div>\n<div class=\"edition\"><span class=\"pub-edition\">SMITHSONIAN.COM<br \/>\n<\/span><time class=\"pub-date\">DECEMBER 1, 2016<\/time><\/div>\n<\/div>\n<\/div>\n<\/header>\n<div class=\"hidden-phone hidden-tablet\">\n<div class=\"pw pw-widget ra1-pw-classicWidget ra1-pw_size_medium pw-layout-horizontal pw-counter-horizontal\"><a class=\"pw-button pw-button-facebook button-type-square pw-size-medium pw-button-counter-horizontal\"><span class=\"pw-button-counter\"><i class=\"pw-button-counter__brd\"><\/i><span class=\"pw-button-counter__count ra1-pw-button-counter-value\">14<\/span><\/span><\/a>\u00a0<a class=\"pw-button pw-button-twitter button-type-square pw-size-medium pw-button-counter-horizontal\"><span class=\"pw-button-counter\"><i class=\"pw-button-counter__brd\"><\/i><span class=\"pw-button-counter__count ra1-pw-button-counter-value\">17<\/span><\/span><\/a>\u00a0<a class=\"pw-button pw-button-reddit button-type-square pw-size-medium pw-button-counter-horizontal\"><span class=\"pw-button-counter\"><i class=\"pw-button-counter__brd\"><\/i><span class=\"pw-button-counter__count ra1-pw-button-counter-value\">0<\/span><\/span><\/a>\u00a0<a class=\"pw-button pw-button-pinterest button-type-square pw-size-medium pw-button-counter-horizontal\"><span class=\"pw-button-counter\"><i class=\"pw-button-counter__brd\"><\/i><span class=\"pw-button-counter__count ra1-pw-button-counter-value\">1<\/span><\/span><\/a>\u00a0<a class=\"pw-button pw-button-googleplus button-type-square pw-size-medium pw-button-counter-horizontal\"><span class=\"pw-button-counter\"><i class=\"pw-button-counter__brd\"><\/i><span class=\"pw-button-counter__count ra1-pw-button-counter-value\">2<\/span><\/span><\/a>\u00a0<a class=\"pw-button pw-button-email button-type-square pw-size-medium pw-button-counter-horizontal\"><span class=\"pw-button-counter\"><i class=\"pw-button-counter__brd\"><\/i><span class=\"pw-button-counter__count ra1-pw-button-counter-value\">4<\/span><\/span><\/a>\u00a0<a class=\"pw-button pw-button-post button-type-square pw-size-medium pw-button-counter-horizontal\"><span class=\"pw-button-counter\"><i class=\"pw-button-counter__brd\"><\/i><span class=\"pw-button-counter__count ra1-pw-button-counter-value\">142<\/span><\/span><\/a><\/div>\n<\/div>\n<div class=\"hidden-desktop\">\n<div class=\"pw pw-widget ra1-pw-classicWidget ra1-pw_size_medium pw-layout-horizontal pw-counter-horizontal\"><a class=\"pw-button pw-button-facebook button-type-square pw-size-medium pw-button-counter-horizontal\"><span class=\"pw-button-counter\"><i class=\"pw-button-counter__brd\"><\/i><span class=\"pw-button-counter__count ra1-pw-button-counter-value\">14<\/span><\/span><\/a><a class=\"pw-button pw-button-twitter button-type-square pw-size-medium pw-button-counter-horizontal\"><span class=\"pw-button-counter\"><i class=\"pw-button-counter__brd\"><\/i><span class=\"pw-button-counter__count ra1-pw-button-counter-value\">17<\/span><\/span><\/a><a class=\"pw-button pw-button-pinterest button-type-square pw-size-medium pw-button-counter-horizontal\"><span class=\"pw-button-counter\"><i class=\"pw-button-counter__brd\"><\/i><span class=\"pw-button-counter__count ra1-pw-button-counter-value\">1<\/span><\/span><\/a><a class=\"pw-button pw-button-googleplus button-type-square pw-size-medium pw-button-counter-horizontal\"><span class=\"pw-button-counter\"><i class=\"pw-button-counter__brd\"><\/i><span class=\"pw-button-counter__count ra1-pw-button-counter-value\">2<\/span><\/span><\/a><a class=\"pw-button pw-button-reddit button-type-square pw-size-medium pw-button-counter-horizontal\"><span class=\"pw-button-counter\"><i class=\"pw-button-counter__brd\"><\/i><span class=\"pw-button-counter__count ra1-pw-button-counter-value\">0<\/span><\/span><\/a><a class=\"pw-button pw-button-post button-type-square pw-size-medium pw-button-counter-horizontal\"><span class=\"pw-button-counter\"><i class=\"pw-button-counter__brd\"><\/i><span class=\"pw-button-counter__count ra1-pw-button-counter-value\">142<\/span><\/span><\/a><\/div>\n<\/div>\n<div class=\"article-body pagination-first\">\nAs 2016 comes to a close, there\u2019s probably one thing we can all agree on: It\u2019s been a rough one. It has, however, been a banner year for books that delve into one of the few things that can bring people together: food and drink. Though their settings range from the American South to the bogs of Ireland and back again, all tell a story bigger than any one dish. These tales hint at the inner and sometimes invisible workings of society at large, the ones that turn tables and minds right under our noses. We all eat, they seem to say; we all have that in common, at least.\u00a0Whether you\u2019re curious about how bourbon shaped American politics or interested in how vegetarianism became all the rage in India, here are our favorite food history and culture books of 2016.<\/p>\n<h2><a href=\"https:\/\/www.amazon.com\/French-Chef-America-Childs-Second\/dp\/0385351755\/ref=sr_1_109?s=books&amp;ie=UTF8&amp;qid=1479505167&amp;sr=1-109&amp;keywords=food+history\" target=\"_blank\" rel=\"noopener\"><em>The French Chef in America: Julia Child&#8217;s Second Act<\/em><\/a><\/h2>\n<p>Julia Child&#8217;s great-nephew Alex Prud&#8217;homme takes on the famed chef\u2019s TV and cookbook years in his latest work, a near-sequel to Child\u2019s autobiographical\u00a0<em>My Life in France<\/em>, which Prud&#8217;homme co-authored.<em>\u00a0The French Chef in America<\/em>\u00a0shows us a newly famous Child, who at times struggles with her celebrity but manages nonetheless to define a new kind of food television and secure her own enduring legacy. Through it all, though, Child remains somewhat nonchalant, once telling Prud&#8217;homme, \u201cWell, if it wasn\u2019t me, it would have been someone else.\u201d \u201cBut it was her,\u201d Prud&#8217;homme counters in his book. \u201cAnd it is unlikely that anyone else could have done what she did, when she did, and how she did it. Julia Child changed the nation, even if she didn&#8217;t like to admit it.\u201d\n<\/div>\n<p>Read more: https:\/\/www.smithsonianmag.com\/arts-culture\/best-books-about-food-2016-<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Well, this is a nice way to kick off December! The Best Books About Food of 2016 Looking for the perfect gift for the food lover in your life? Any of these suggestions will hit the spot image: https:\/\/thumbs.media.smithsonianmag.com\/\/filer\/84\/89\/84894aeb-95c8-4acd-9a6f-321a7f8e92ca\/foodbooks-collage.jpg__800x600_q85_crop.jpg (Amazon) By\u00a0Rachel Tepper Paley SMITHSONIAN.COM DECEMBER 1, 2016 14\u00a017\u00a00\u00a01\u00a02\u00a04\u00a0142 1417120142 As 2016 comes to a close,&hellip;<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[9,17,13,14,4],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Merci Smithsonian: mag calls FCiA &quot;One of the Best Books About Food of 2016&quot; - Alex Prud&#039;homme<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/alexprudhomme.com\/2016\/12\/02\/merci-smithsonian-mag-calls-fcia-one-best-books-food-2016\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Merci Smithsonian: mag calls FCiA &quot;One of the Best Books About Food of 2016&quot; - Alex Prud&#039;homme\" \/>\n<meta property=\"og:description\" content=\"Well, this is a nice way to kick off December! 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