{"id":13360,"date":"2016-11-22T17:43:29","date_gmt":"2016-11-22T22:43:29","guid":{"rendered":"https:\/\/alexprudhomme.com\/?p=13360"},"modified":"2016-11-22T17:43:29","modified_gmt":"2016-11-22T22:43:29","slug":"talking-turkey-julia-wburs-deborah-becker","status":"publish","type":"post","link":"https:\/\/alexprudhomme.com\/2016\/11\/22\/talking-turkey-julia-wburs-deborah-becker\/","title":{"rendered":"Talking turkey and Julia with WBUR’s Deborah Becker"},"content":{"rendered":"

Here’s a fun interview I did with Boston’s NPR station today<\/p>\n

\n
\n

Chef Julia Child’s Second Act<\/span><\/h1>\n<\/div>\n
\n
November 22, 2016<\/span><\/div>\n
By\u00a0<\/span>Jamie Bologna<\/a><\/span>\u00a0and\u00a0<\/span>Deborah Becker<\/a><\/span><\/div>\n
Share<\/span><\/span><\/p>\n
<\/div>\n<\/div>\n<\/div>\n<\/header>\n
\n
\n
\"This<\/a>close<\/span>more<\/span><\/a><\/div>
<\/figcaption><\/figure>\n<\/section>\n
\n

Julia Child\u00a0is an iconic American chef. She hosted a number of TV shows, some even shot right in her kitchen in Cambridge. And while Child’s story has often been described as one of a lot of passion and luck, she also was someone who \u2014 through determination and grit \u2014 reinvented herself later in life.<\/p>\n

Her great-nephew Alex Prud’Homme writes about Child’s “second act,” as he calls it, in the new book, “The French Chef In America<\/a>.”<\/p>\n<\/section>\n

https:\/\/www.wbur.org\/radioboston\/2016\/11\/22\/julia-child-second-act<\/p>\n","protected":false},"excerpt":{"rendered":"

Here’s a fun interview I did with Boston’s NPR station today Chef Julia Child’s Second Act November 22, 2016 By\u00a0Jamie Bologna\u00a0and\u00a0Deborah Becker Share closemore Julia Child\u00a0is an iconic American chef. She hosted a number of TV shows, some even shot right in her kitchen in Cambridge. And while Child’s story has often been described as…<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[9,17,13,14,4],"tags":[],"acf":[],"yoast_head":"\nTalking turkey and Julia with WBUR's Deborah Becker - Alex Prud'homme<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/alexprudhomme.com\/2016\/11\/22\/talking-turkey-julia-wburs-deborah-becker\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Talking turkey and Julia with WBUR's Deborah Becker - Alex Prud'homme\" \/>\n<meta property=\"og:description\" content=\"Here’s a fun interview I did with Boston’s NPR station today Chef Julia Child’s Second Act November 22, 2016 By\u00a0Jamie Bologna\u00a0and\u00a0Deborah Becker Share closemore Julia Child\u00a0is an iconic American chef. 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