{"id":1112,"date":"2012-09-17T18:16:38","date_gmt":"2012-09-17T22:16:38","guid":{"rendered":"https:\/\/alexprudhomme.com\/?p=1112"},"modified":"2012-09-17T18:16:38","modified_gmt":"2012-09-17T22:16:38","slug":"brian-lehrer-discusses-jcs-100th-with-chefs-on-wnyc","status":"publish","type":"post","link":"https:\/\/alexprudhomme.com\/2012\/09\/17\/brian-lehrer-discusses-jcs-100th-with-chefs-on-wnyc\/","title":{"rendered":"Brian Lehrer discusses JC&#8217;s 100th with chefs on WNYC"},"content":{"rendered":"<div>\n<h2><a href=\"https:\/\/www.wnyc.org\/shows\/bl\/\">The Brian Lehrer Show<\/a><\/h2>\n<\/div>\n<div>\n<div>\n<div>\n<h2>Open Phones: Julia Child&#8217;s Birthday<\/h2>\n<h3>Wednesday, August 15, 2012<\/h3>\n<div>\n<ul>\n<li><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div>\n<div>\n<div id=\"audioplayer_id1163723814726e5f02364-bf51-40d2-8ca6-0d937a7efff6\" data-url=\"\/audio\/xspf\/230409\/\" data-width=\"515\" data-title=\"\" data-thumbnail=\"\" data-download=\"https:\/\/www.podtrac.com\/pts\/redirect.mp3\/audio.wnyc.org\/bl\/bl081512fpod.mp3\" data-may-embed=\"true\">\n<div>Play<\/div>\n<div>\n<div><\/div>\n<div>00:00 \/ 00:00<\/div>\n<\/div>\n<\/div>\n<div id=\"audioplayer_id1163723814726e5f02364-bf51-40d2-8ca6-0d937a7efff6_buttons\"><a title=\"Listen\" href=\"https:\/\/www.wnyc.org\/shows\/bl\/2012\/aug\/15\/open-phones-julia-childs-birthday\/#\">Listen<\/a><a title=\"Add\" href=\"https:\/\/www.wnyc.org\/shows\/bl\/2012\/aug\/15\/open-phones-julia-childs-birthday\/#\">Add<\/a><a title=\"Download\" href=\"https:\/\/www.podtrac.com\/pts\/redirect.mp3\/audio.wnyc.org\/bl\/bl081512fpod.mp3\" target=\"_blank\" rel=\"noopener\">Download<\/a><a title=\"Embed\" href=\"https:\/\/www.wnyc.org\/shows\/bl\/2012\/aug\/15\/open-phones-julia-childs-birthday\/#\">Embed<\/a><\/div>\n<\/div>\n<p><a title=\"Stream m3u\" href=\"https:\/\/www.wnyc.org\/audio\/m3u\/230409\/\">Stream m3u<\/a>\n<\/div>\n<ul>\n<li>\n<div><img decoding=\"async\" id=\"imghttp___media_wnyc_org_media_photologue_photos_59916_jpg\" title=\"Julia Child\" src=\"https:\/\/media.wnyc.org\/media\/photologue\/photos\/cache\/59916_medium_image.jpg\" alt=\"\" \/>Julia Child\n<\/div>\n<\/li>\n<\/ul>\n<div>\nToday is the hundredth birthday of Julia Child, the American TV chef and author famous for her French cooking. We&#8217;ll take your calls and hear from\u00a0<a href=\"https:\/\/www.unionsquarecafe.com\/\" target=\"_blank\" rel=\"noopener\">Union Square Cafe<\/a>\u00a0chef\u00a0<a href=\"https:\/\/www.wnyc.org\/people\/r\/?n=Carmen+Quagliata\">Carmen Quagliata<\/a>, one of the participants in\u00a0<a href=\"https:\/\/jc100.tumblr.com\/post\/27121784173\/julia-child-restaurant-week-august-7-15-2012\" target=\"_blank\" rel=\"noopener\">Julia Child Restaurant Week<\/a>.<br \/>\n<em>Does Julia Child have a hand in your kitchen? Has she influenced the way you think about food and the way you cook? Do you have a Julia Child recipe that you return to for special occasions?<\/em>\u00a0<strong>Call 212-433-9692 with your Julia Child 100th birthday wishes and remembrances &#8212; or post here!<\/strong>\n<\/div>\n<ul>\n<li><a href=\"https:\/\/www.wnyc.org\/shows\/lopate\/2012\/sep\/13\/august-septembers-book-emmy-life-franceem-julia-child-and-alex-prudhomme\/\">Leonard Lopate Book Club: My Life in France by Julia Child<\/a><\/li>\n<\/ul>\n<div>\n<h4>GUESTS:<\/h4>\n<p><a href=\"https:\/\/www.wnyc.org\/people\/carmen-quagliata\/\">Carmen Quagliata<\/a><\/div>\n<\/div>\n<\/div>\n<div id=\"morelikethis\">\n<h3>Related<\/h3>\n<div id=\"handlebars-morelikethis-container\">\n<ul>\n<li><a href=\"https:\/\/www.wnyc.org\/shows\/lopate\/2012\/sep\/13\/august-septembers-book-emmy-life-franceem-julia-child-and-alex-prudhomme\/?utm_source=\/shows\/bl\/2012\/aug\/15\/open-phones-julia-childs-birthday\/&amp;utm_medium=treatment&amp;utm_campaign=morelikethis\"><img decoding=\"async\" src=\"https:\/\/media.wnyc.org\/media\/photologue\/photos\/cache\/MyLifeinFrance_feature_short.jpg\" alt=\"thumbnail\" width=\"200\" \/><\/a>\n<div><a href=\"https:\/\/www.wnyc.org\/shows\/lopate\/?utm_source=\/shows\/bl\/2012\/aug\/15\/open-phones-julia-childs-birthday\/&amp;utm_medium=treatment&amp;utm_campaign=morelikethis\" target=\"_top\" rel=\"noopener\">THE LEONARD LOPATE SHOW<\/a><\/div>\n<div><a href=\"https:\/\/www.wnyc.org\/shows\/lopate\/2012\/sep\/13\/august-septembers-book-emmy-life-franceem-julia-child-and-alex-prudhomme\/?utm_source=\/shows\/bl\/2012\/aug\/15\/open-phones-julia-childs-birthday\/&amp;utm_medium=treatment&amp;utm_campaign=morelikethis\" target=\"_top\" rel=\"noopener\">August-September&#8217;s Book:\u00a0<em>My Life in France,<\/em>\u00a0by Julia Child and Alex Prud&#8217;homme<\/a><\/div>\n<\/li>\n<li><a href=\"https:\/\/www.wnyc.org\/shows\/bl\/2012\/jul\/10\/open-phones-your-micro-apartment\/?utm_source=\/shows\/bl\/2012\/aug\/15\/open-phones-julia-childs-birthday\/&amp;utm_medium=treatment&amp;utm_campaign=morelikethis\"><img decoding=\"async\" src=\"https:\/\/media.wnyc.org\/media\/photologue\/photos\/cache\/smallapt_feature_short.jpg\" alt=\"thumbnail\" width=\"200\" \/><\/a>\n<div><a href=\"https:\/\/www.wnyc.org\/shows\/bl\/?utm_source=\/shows\/bl\/2012\/aug\/15\/open-phones-julia-childs-birthday\/&amp;utm_medium=treatment&amp;utm_campaign=morelikethis\" target=\"_top\" rel=\"noopener\">THE BRIAN LEHRER SHOW<\/a><\/div>\n<div><a href=\"https:\/\/www.wnyc.org\/shows\/bl\/2012\/jul\/10\/open-phones-your-micro-apartment\/?utm_source=\/shows\/bl\/2012\/aug\/15\/open-phones-julia-childs-birthday\/&amp;utm_medium=treatment&amp;utm_campaign=morelikethis\" target=\"_top\" rel=\"noopener\">Open Phones: Your Micro-Apartment<\/a><\/div>\n<\/li>\n<li><a href=\"https:\/\/www.wnyc.org\/shows\/bl\/2012\/jul\/11\/open-phones-stuyvesant-cheating-double-standard\/?utm_source=\/shows\/bl\/2012\/aug\/15\/open-phones-julia-childs-birthday\/&amp;utm_medium=treatment&amp;utm_campaign=morelikethis\"><img decoding=\"async\" src=\"https:\/\/media.wnyc.org\/media\/photologue\/photos\/cache\/standardizedtest_feature_short.jpg\" alt=\"thumbnail\" width=\"200\" \/><\/a>\n<div><a href=\"https:\/\/www.wnyc.org\/shows\/bl\/?utm_source=\/shows\/bl\/2012\/aug\/15\/open-phones-julia-childs-birthday\/&amp;utm_medium=treatment&amp;utm_campaign=morelikethis\" target=\"_top\" rel=\"noopener\">THE BRIAN LEHRER SHOW<\/a><\/div>\n<div><a href=\"https:\/\/www.wnyc.org\/shows\/bl\/2012\/jul\/11\/open-phones-stuyvesant-cheating-double-standard\/?utm_source=\/shows\/bl\/2012\/aug\/15\/open-phones-julia-childs-birthday\/&amp;utm_medium=treatment&amp;utm_campaign=morelikethis\" target=\"_top\" rel=\"noopener\">Open Phones: Stuyvesant Cheating Double-Standard?<\/a><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"commentlist\">\n<div>\n<ul>\n<li><a href=\"https:\/\/www.wnyc.org\/shows\/bl\/2012\/aug\/15\/open-phones-julia-childs-birthday\/#commentform\">Leave a comment<\/a><\/li>\n<li><a href=\"https:\/\/www.wnyc.org\/feeds\/comments\/24\/230409\"><img decoding=\"async\" title=\"Subscribe to the RSS Feed\" src=\"https:\/\/media.wnyc.org\/static\/img\/feedicons\/rss.gif\" alt=\"RSS\" border=\"0\" \/>\u00a0<\/a><a href=\"https:\/\/www.wnyc.org\/feeds\/comments\/24\/230409\">RSS Feed for Comments<\/a><\/li>\n<\/ul>\n<\/div>\n<h3>Comments\u00a0[7]<\/h3>\n<div>\n<div id=\"comment375989\">\n<div>MB from Manhattan<\/div>\n<div>\nI never made any of the recipes, though I own all her books. One thing I learned from watching the shows was how to beat egg whites to perfect stiff peaks. I bought the most gorgeous copper bowl and a beautiful sculpted whisk. I still have.\n<\/div>\n<div>Aug. 16 2012 08:58 AM<\/p>\n<div id=\"voting375989\"><a href=\"https:\/\/www.wnyc.org\/comments\/375989\/upvote\"><img decoding=\"async\" title=\"Vote this comment up\" src=\"https:\/\/media.wnyc.org\/static\/img\/icons\/thumbs-up.png\" alt=\"Vote this comment up\" \/>\u00a0<\/a><a href=\"https:\/\/www.wnyc.org\/comments\/375989\/downvote\"><img decoding=\"async\" title=\"Vote this comment down\" src=\"https:\/\/media.wnyc.org\/static\/img\/icons\/thumbs-down.png\" alt=\"Vote this comment down\" \/>\u00a0<\/a>Score: 0\/0<\/div>\n<div id=\"flagformod375989\"><a id=\"flag_for_mod375989\" href=\"https:\/\/www.wnyc.org\/shows\/bl\/2012\/aug\/15\/open-phones-julia-childs-birthday\/#\"><img decoding=\"async\" title=\"Flag for moderation\" src=\"https:\/\/media.wnyc.org\/static\/img\/icons\/flagformod.png\" alt=\"Flag for moderation\" \/><\/a><\/div>\n<div><\/div>\n<\/div>\n<\/div>\n<div id=\"comment375815\">\n<div>Elisabeth Nelson from Manhattan<\/div>\n<div>\nAs I see it, Julia Child believed that cooks have no reason to apologize for their food. This idea is liberating to a newbie. Even if I&#8217;d made something terrible, it was okay because cooking is about the process, the adventure and enjoyment of it- not just the final product. When I was learning to cook, reading and tackling recipes, I was emboldened by her and ready to try anything.\n<\/div>\n<div>Aug. 15 2012 12:17 PM<\/p>\n<div id=\"voting375815\"><a href=\"https:\/\/www.wnyc.org\/comments\/375815\/upvote\"><img decoding=\"async\" title=\"Vote this comment up\" src=\"https:\/\/media.wnyc.org\/static\/img\/icons\/thumbs-up.png\" alt=\"Vote this comment up\" \/>\u00a0<\/a><a href=\"https:\/\/www.wnyc.org\/comments\/375815\/downvote\"><img decoding=\"async\" title=\"Vote this comment down\" src=\"https:\/\/media.wnyc.org\/static\/img\/icons\/thumbs-down.png\" alt=\"Vote this comment down\" \/>\u00a0<\/a>Score: 0\/0<\/div>\n<div id=\"flagformod375815\"><a id=\"flag_for_mod375815\" href=\"https:\/\/www.wnyc.org\/shows\/bl\/2012\/aug\/15\/open-phones-julia-childs-birthday\/#\"><img decoding=\"async\" title=\"Flag for moderation\" src=\"https:\/\/media.wnyc.org\/static\/img\/icons\/flagformod.png\" alt=\"Flag for moderation\" \/><\/a><\/div>\n<div><\/div>\n<\/div>\n<\/div>\n<div id=\"comment375805\">\n<div>Marcelo from Park Slope<\/div>\n<div>\nMastering The Art of French Cooking has been a bible in my house. My dad has given my family decades of amazing cuisine, and it all started with him reading that book in the 70&#8217;s. I&#8217;m now a proud NYC foodie and I feel I&#8217;m somehow carrying the torch of my dad&#8217;s fascination for good eating, and I&#8217;m very aware of how it all started with that book.\n<\/div>\n<div>Aug. 15 2012 11:57 AM<\/p>\n<div id=\"voting375805\"><a href=\"https:\/\/www.wnyc.org\/comments\/375805\/upvote\"><img decoding=\"async\" title=\"Vote this comment up\" src=\"https:\/\/media.wnyc.org\/static\/img\/icons\/thumbs-up.png\" alt=\"Vote this comment up\" \/>\u00a0<\/a><a href=\"https:\/\/www.wnyc.org\/comments\/375805\/downvote\"><img decoding=\"async\" title=\"Vote this comment down\" src=\"https:\/\/media.wnyc.org\/static\/img\/icons\/thumbs-down.png\" alt=\"Vote this comment down\" \/>\u00a0<\/a>Score: 0\/0<\/div>\n<div id=\"flagformod375805\"><a id=\"flag_for_mod375805\" href=\"https:\/\/www.wnyc.org\/shows\/bl\/2012\/aug\/15\/open-phones-julia-childs-birthday\/#\"><img decoding=\"async\" title=\"Flag for moderation\" src=\"https:\/\/media.wnyc.org\/static\/img\/icons\/flagformod.png\" alt=\"Flag for moderation\" \/><\/a><\/div>\n<div><\/div>\n<\/div>\n<\/div>\n<div id=\"comment375804\">\n<div>Alicia from Long Island City<\/div>\n<div>\nWatching Dan Ackroyd\u2019s hilarious rendition of Julia\u2019s cooking show instilled a deep respect for kitchen knives.\n<\/div>\n<div>Aug. 15 2012 11:57 AM<\/p>\n<div id=\"voting375804\"><a href=\"https:\/\/www.wnyc.org\/comments\/375804\/upvote\"><img decoding=\"async\" title=\"Vote this comment up\" src=\"https:\/\/media.wnyc.org\/static\/img\/icons\/thumbs-up.png\" alt=\"Vote this comment up\" \/>\u00a0<\/a><a href=\"https:\/\/www.wnyc.org\/comments\/375804\/downvote\"><img decoding=\"async\" title=\"Vote this comment down\" src=\"https:\/\/media.wnyc.org\/static\/img\/icons\/thumbs-down.png\" alt=\"Vote this comment down\" \/>\u00a0<\/a>Score: 0\/0<\/div>\n<div id=\"flagformod375804\"><a id=\"flag_for_mod375804\" href=\"https:\/\/www.wnyc.org\/shows\/bl\/2012\/aug\/15\/open-phones-julia-childs-birthday\/#\"><img decoding=\"async\" title=\"Flag for moderation\" src=\"https:\/\/media.wnyc.org\/static\/img\/icons\/flagformod.png\" alt=\"Flag for moderation\" \/><\/a><\/div>\n<div><\/div>\n<\/div>\n<\/div>\n<div id=\"comment375803\">\n<div>Elaine from Baltimore<\/div>\n<div>\nI studied art in France for a year but what I really studied was great cuisine &amp; wine. When I returned to North America with it&#8217;s instant, packaged industrialized food, she (and the Galloping Gourmet) became my mentor for recreating what I experienced overseas.<br \/>\nAnd she was so joyous to watch! &#8220;If you drop the roast in the kitchen&#8230;don&#8217;t fret, nobody will see you pick it up!&#8221; She was REAL!\n<\/div>\n<div>Aug. 15 2012 11:56 AM<\/p>\n<div id=\"voting375803\"><a href=\"https:\/\/www.wnyc.org\/comments\/375803\/upvote\"><img decoding=\"async\" title=\"Vote this comment up\" src=\"https:\/\/media.wnyc.org\/static\/img\/icons\/thumbs-up.png\" alt=\"Vote this comment up\" \/>\u00a0<\/a><a href=\"https:\/\/www.wnyc.org\/comments\/375803\/downvote\"><img decoding=\"async\" title=\"Vote this comment down\" src=\"https:\/\/media.wnyc.org\/static\/img\/icons\/thumbs-down.png\" alt=\"Vote this comment down\" \/>\u00a0<\/a>Score: 0\/0<\/div>\n<div id=\"flagformod375803\"><a id=\"flag_for_mod375803\" href=\"https:\/\/www.wnyc.org\/shows\/bl\/2012\/aug\/15\/open-phones-julia-childs-birthday\/#\"><img decoding=\"async\" title=\"Flag for moderation\" src=\"https:\/\/media.wnyc.org\/static\/img\/icons\/flagformod.png\" alt=\"Flag for moderation\" \/><\/a><\/div>\n<div><\/div>\n<\/div>\n<\/div>\n<div id=\"comment375801\">\n<div>John from Fanwood, NJ<\/div>\n<div>\nHappy Birthday Julia! I\u2019ve been using her book since the early \u201870s. Although the recipes are complex, they\u2019re not complicated. I make her Tart Normand often, and it always gets ooos and ahhhs when I serve it.\n<\/div>\n<div>Aug. 15 2012 11:55 AM<\/p>\n<div id=\"voting375801\"><a href=\"https:\/\/www.wnyc.org\/comments\/375801\/upvote\"><img decoding=\"async\" title=\"Vote this comment up\" src=\"https:\/\/media.wnyc.org\/static\/img\/icons\/thumbs-up.png\" alt=\"Vote this comment up\" \/>\u00a0<\/a><a href=\"https:\/\/www.wnyc.org\/comments\/375801\/downvote\"><img decoding=\"async\" title=\"Vote this comment down\" src=\"https:\/\/media.wnyc.org\/static\/img\/icons\/thumbs-down.png\" alt=\"Vote this comment down\" \/>\u00a0<\/a>Score: 0\/0<\/div>\n<div id=\"flagformod375801\"><a id=\"flag_for_mod375801\" href=\"https:\/\/www.wnyc.org\/shows\/bl\/2012\/aug\/15\/open-phones-julia-childs-birthday\/#\"><img decoding=\"async\" title=\"Flag for moderation\" src=\"https:\/\/media.wnyc.org\/static\/img\/icons\/flagformod.png\" alt=\"Flag for moderation\" \/><\/a><\/div>\n<div><\/div>\n<\/div>\n<\/div>\n<div id=\"comment375772\">\n<div>Halley from Boston, MA<\/div>\n<div>\nThere are so many aspects of Julia&#8217;s cooking that channel into my own. I live by her saying &#8220;Cooking is like love; it should be entered into with abandon or not at all.&#8221; I&#8217;m certain Julia would roll her eyes at healthy recipes that substitute apple sauce for real butter and low-fat yogurt for heavy cream.<br \/>\nAnother quotation I love from her, &#8220;Everything in moderation&#8230; including moderation.&#8221; Bring on the butter!\n<\/div>\n<div>Aug. 15 2012 11:11 AM<\/p>\n<div id=\"voting375772\"><a href=\"https:\/\/www.wnyc.org\/comments\/375772\/upvote\"><img decoding=\"async\" title=\"Vote this comment up\" src=\"https:\/\/media.wnyc.org\/static\/img\/icons\/thumbs-up.png\" alt=\"Vote this comment up\" \/>\u00a0<\/a><a href=\"https:\/\/www.wnyc.org\/comments\/375772\/downvote\"><img decoding=\"async\" title=\"Vote this comment down\" src=\"https:\/\/media.wnyc.org\/static\/img\/icons\/thumbs-down.png\" alt=\"Vote this comment down\" \/>\u00a0<\/a>Score: 0\/0<\/div>\n<div id=\"flagformod375772\"><a id=\"flag_for_mod375772\" href=\"https:\/\/www.wnyc.org\/shows\/bl\/2012\/aug\/15\/open-phones-julia-childs-birthday\/#\"><img decoding=\"async\" title=\"Flag for moderation\" src=\"https:\/\/media.wnyc.org\/static\/img\/icons\/flagformod.png\" alt=\"Flag for moderation\" \/><\/a><\/div>\n<div><\/div>\n<\/div>\n<div><\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>The Brian Lehrer Show Open Phones: Julia Child&#8217;s Birthday Wednesday, August 15, 2012 Play 00:00 \/ 00:00 ListenAddDownloadEmbed Stream m3u Julia Child Today is the hundredth birthday of Julia Child, the American TV chef and author famous for her French cooking. We&#8217;ll take your calls and hear from\u00a0Union Square Cafe\u00a0chef\u00a0Carmen Quagliata, one of the participants&hellip;<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Brian Lehrer discusses JC&#039;s 100th with chefs on WNYC - Alex Prud&#039;homme<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/alexprudhomme.com\/2012\/09\/17\/brian-lehrer-discusses-jcs-100th-with-chefs-on-wnyc\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Brian Lehrer discusses JC&#039;s 100th with chefs on WNYC - Alex Prud&#039;homme\" \/>\n<meta property=\"og:description\" content=\"The Brian Lehrer Show Open Phones: Julia Child&#8217;s Birthday Wednesday, August 15, 2012 Play 00:00 \/ 00:00 ListenAddDownloadEmbed Stream m3u Julia Child Today is the hundredth birthday of Julia Child, the American TV chef and author famous for her French cooking. 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