{"id":1016,"date":"2012-06-12T11:29:13","date_gmt":"2012-06-12T15:29:13","guid":{"rendered":"https:\/\/alexprudhomme.com\/?p=1016"},"modified":"2012-06-12T11:29:13","modified_gmt":"2012-06-12T15:29:13","slug":"judith-jones-picks-100-of-julia-childs-best-dishes-the-jc-100","status":"publish","type":"post","link":"https:\/\/alexprudhomme.com\/2012\/06\/12\/judith-jones-picks-100-of-julia-childs-best-dishes-the-jc-100\/","title":{"rendered":"Judith Jones picks 100 of Julia Child&#8217;s best dishes: &#8220;the JC 100&#8221;"},"content":{"rendered":"<p>https:\/\/www.oregonlive.com\/foodday\/index.ssf\/2012\/06\/table_talk_favorite_julia_chil.html<br \/>\n&nbsp;<br \/>\n&nbsp;<\/p>\n<h1>Table Talk: Favorite Julia Child memories; 12 pantry essentials; why we love crunchy food<\/h1>\n<h5 title=\"2012-06-06T18:00:00Z\">Published: Wednesday, June 06, 2012, 11:00 AM<\/h5>\n<div><a href=\"https:\/\/connect.oregonlive.com\/user\/gbutler\/index.html\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/media.oregonlive.com\/avatars\/1035.png\" alt=\"Grant Butler, The Oregonian\" width=\"40\" height=\"40\" \/>\u00a0<\/a>By\u00a0<a href=\"https:\/\/connect.oregonlive.com\/user\/gbutler\/index.html\">Grant Butler, The Oregonian\u00a0<\/a><br \/>\n<a>Follow<\/a><\/div>\n<div><\/div>\n<div id=\"EntryStats\">\n<div><\/div>\n<div><\/div>\n<div>\n<div id=\"m_fb_like\"><iframe loading=\"lazy\" id=\"f3c239d338\" title=\"Like this content on Facebook.\" name=\"f7cdf4d48\" src=\"https:\/\/www.facebook.com\/plugins\/like.php?action=recommend&amp;api_key=132333146781779&amp;channel_url=http%3A%2F%2Fstatic.ak.facebook.com%2Fconnect%2Fxd_arbiter.php%3Fversion%3D7%23cb%3Df29a4ddae4%26origin%3Dhttp%253A%252F%252Fwww.oregonlive.com%252Ff21273d108%26domain%3Dwww.oregonlive.com%26relation%3Dparent.parent&amp;extended_social_context=false&amp;font=verdana&amp;href=http%3A%2F%2Fwww.oregonlive.com%2Ffoodday%2Findex.ssf%2F2012%2F06%2Ftable_talk_favorite_julia_chil.html&amp;layout=standard&amp;locale=en_US&amp;node_type=link&amp;sdk=joey&amp;show_faces=true&amp;width=440\" scrolling=\"no\" width=\"320\" height=\"240\"><\/iframe><\/div>\n<div id=\"m_buttons\">\n<div id=\"m_comment\"><input type=\"button\" value=\"\" \/><button id=\"echo_comment_count\" type=\"button\">0<\/button><\/div>\n<div><iframe loading=\"lazy\" title=\"Twitter Tweet Button\" src=\"https:\/\/platform.twitter.com\/widgets\/tweet_button.1338995330.html#_=1339514747094&amp;count=horizontal&amp;id=twitter-widget-0&amp;lang=en&amp;original_referer=http%3A%2F%2Fwww.oregonlive.com%2Ffoodday%2Findex.ssf%2F2012%2F06%2Ftable_talk_favorite_julia_chil.html&amp;size=m&amp;text=Table%20Talk%3A%20Favorite%20Julia%20Child%20memories%3B%2012%20pantry%20essentials%3B%20why%20we%20love%20crunchy%20food%20%7C%20OregonLive.com&amp;url=http%3A%2F%2Fwww.oregonlive.com%2Ffoodday%2Findex.ssf%2F2012%2F06%2Ftable_talk_favorite_julia_chil.html\" frameborder=\"0\" scrolling=\"no\" width=\"320\" height=\"240\"><\/iframe><\/div>\n<div>\n<div id=\"___plusone_0\"><iframe loading=\"lazy\" id=\"I1_1339514747115\" title=\"+1\" name=\"I1_1339514747115\" src=\"https:\/\/plusone.google.com\/_\/+1\/fastbutton?bsv=pr&amp;url=http%3A%2F%2Fwww.oregonlive.com%2Ffoodday%2Findex.ssf%2F2012%2F06%2Ftable_talk_favorite_julia_chil.html&amp;size=medium&amp;count=true&amp;origin=http%3A%2F%2Fwww.oregonlive.com&amp;hl=en-US&amp;jsh=m%3B%2F_%2Fapps-static%2F_%2Fjs%2Fgapi%2F__features__%2Frt%3Dj%2Fver%3DHffowktrK7g.en_US.%2Fsv%3D1%2Fam%3D!PemfnfjrL2yI81ARQg%2Fd%3D1%2Frs%3DAItRSTPJdwdZcHBOIECFQzfg2dCakjsAgA#id=I1_1339514747115&amp;parent=http%3A%2F%2Fwww.oregonlive.com&amp;rpctoken=136700229&amp;_methods=onPlusOne%2C_ready%2C_close%2C_open%2C_resizeMe%2C_renderstart\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" width=\"100%\" height=\"240\"><\/iframe><\/div>\n<\/div>\n<\/div>\n<div id=\"m_links\"><a title=\"Share this story\" href=\"https:\/\/www.oregonlive.com\/foodday\/index.ssf\/2012\/06\/table_talk_favorite_julia_chil.html\">Share<\/a><a title=\"Email this story\" href=\"https:\/\/www.oregonlive.com\/foodday\/index.ssf\/2012\/06\/table_talk_favorite_julia_chil.html\">Email<\/a><a title=\"Print this story\" href=\"https:\/\/blog.oregonlive.com\/foodday_impact\/print.html?entry=\/2012\/06\/table_talk_favorite_julia_chil.html\" target=\"_blank\" rel=\"noopener\">Print<\/a><\/div>\n<div><\/div>\n<\/div>\n<div><\/div>\n<div><\/div>\n<\/div>\n<div>\n<div id=\"asset-11134634\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/media.oregonlive.com\/foodday_impact\/photo\/11134634-large.jpg\" alt=\"juliachild.JPG\" width=\"380\" height=\"272\" \/><a href=\"https:\/\/media.oregonlive.com\/foodday_impact\/photo\/juliachildjpg-a7007356c00a29a3.jpg\" target=\"_blank\" rel=\"noopener\">View full size<\/a>The Associated PressThis 1978 photo shows chef Julia Child showing a salade nicoise she prepared in the kitchen of her vacation home in Grasse, southern France.<\/div>\n<p>At the digital kitchen table, today&#8217;s hot topics include favorite memories and recipes from Julia Child, plus a list of 12 staples you ought to have on your kitchen shelves, and the reason why fried, crunchy food is so appealing.<br \/>\n<strong>Remembering Julia:<\/strong>\u00a0On Aug. 15, American culinary giant Julia Child would have turned 100. In the run-up to the big centennial, her publisher is celebrating with\u00a0<a href=\"https:\/\/www.facebook.com\/JuliaChild\">100 days of tributes by chefs, fans and bloggers<\/a>showcasing her lasting legacy. Child, who died in 2004 just days shy of what would have been her 92nd birthday, left armloads of cookbooks and thousands of recipes. A panel of experts, led by her longtime editor, Judith Jones, is selecting 100 of her best dishes, which they&#8217;re calling the JC100. The whole celebration culminates with Julia Child Restaurant Week (Aug. 7-14), when 100 restaurants from around the country will have special menus inspired by the recipes (the restaurants will be announced in mid-July). Want to try your hand at a Child classic? They&#8217;ve featured her\u00a0<a href=\"https:\/\/blissfulrhythm.blogspot.com\/2012\/06\/jc100-recipe-4.html\">Salade Ni\u00e7oise<\/a>, which in her landmark cookbook &#8220;The Way to Cook,&#8221; she described this way: &#8220;Some combinations become famous just because the mixture was such a happy one that it has lived on and on, pleasing successive generations of palates. Salade Ni\u00e7oise is certainly one of these.&#8221;<br \/>\nDo you have a favorite Julia Child recipe or memory? Share it in the comments.<\/div>\n","protected":false},"excerpt":{"rendered":"<p>https:\/\/www.oregonlive.com\/foodday\/index.ssf\/2012\/06\/table_talk_favorite_julia_chil.html &nbsp; &nbsp; Table Talk: Favorite Julia Child memories; 12 pantry essentials; why we love crunchy food Published: Wednesday, June 06, 2012, 11:00 AM \u00a0By\u00a0Grant Butler, The Oregonian\u00a0 Follow 0 ShareEmailPrint View full sizeThe Associated PressThis 1978 photo shows chef Julia Child showing a salade nicoise she prepared in the kitchen of her vacation home&hellip;<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Judith Jones picks 100 of Julia Child&#039;s best dishes: &quot;the JC 100&quot; - 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