On Weds 3/22/23, I’ll be at the Stavros Niarchos branch of the NY Public Library, 455 Fifth Ave, 7th Fl, 6:30-8PM, in conversation with Assistant Director Rebecca Federman. https://www.nypl.org/events/programs/2023/03/22/alex-prudhomme-author-dinner-president-food-politics-and-history-breaking.

On Fri 3/24, I’ll discuss my book with the ebullient PBS chef Sara Moulton at the National Arts Club, at 6PM. Please register here: https://www.eventbrite.com/e/dinner-with-the-president-an-evening-with-alex-prudhomme-tickets-539648863277

If you can’t make those events in person, join me on Zoom — with Marion Nestle, Chloe Sorvinio, Tanya Holland, and moderator Clark Wolf — on Thurs 3/23, 5-6PM, which you can register for here: https://www.eventbrite.com/e/the-politics-of-food-then-and-now-tickets-570801772467