After charting Ruth Bader Ginsburg’s rise to the top of the legal world, the filmmaking team behind “RBG” is reuniting to tell the story of a different kind of trailblazer: Julia Child, the television chef and cookbook author who taught America how to eat.

Co-directors Betsy West and Julie Cohen will examine Child’s unconventional life, one that saw her seize the spotlight with the 1961 publication of her best-seller “Mastering the Art of French Cooking” when she was nearly 50 years old. She then brought her love of fine food to the masses with WGBH television program “The French Chef,” which was syndicated nationally by PBS, and later, in appearances on “Good Morning America.”

“She was larger than life, literally,” West told Variety days before flying to France to conduct interviews for the film. “She was 6’2” or 6’3” and kind of clunky in a way, but also totally self-confident and funny and authentic, and people really responded to it.”

https://variety.com/2019/film/news/julia-child-documentary-rbg-betsy-west-julie-cohen-1203362464/