Tasting Table Tips FCiA – delights in “Bearded Child” anecdote

The 7 Best Books All About Julia Child

Dive deep into the life of the beloved chef

The French Chef in America, by Alex Prud’homme ($28)

Consider this the unofficial part two of My Life in France. Whereas Child’s book chronicled the beginning of her love affair with French cuisine, this one digs into her time back stateside. Family photos of the personality-driven star add an intimate quality to this book, which was written by her grandnephew. Some of the most delightful moments explore the friendship of Child and James Beard, or “the Bearded Child.”

For the whole list see: