It’s December and “The French Chef in America” would make a tasty holiday gift — plus, I have bookplates to sign!
From Julia Child’s grandnephew, the enchanting story of her years as a TV personality and beloved cookbook author.
“The French Chef in America: Julia Child’s Second Act” is available now:
Amazon: https://bit.ly/2dynY3P
Barnes & Noble: https://bit.ly/2dY6GLP
iBooks: https://bit.ly/2d0e3QL
IndieBound: https://bit.ly/2cXzmqI
Amazon: https://bit.ly/2dynY3P
Barnes & Noble: https://bit.ly/2dY6GLP
iBooks: https://bit.ly/2d0e3QL
IndieBound: https://bit.ly/2cXzmqI
