[VIDEO] Writing with Julia: Alex Prud’homme at TEDxMiddlebury

[fullwidth background_color=”” background_image=”” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ background_repeat=”no-repeat” background_position=”left top” video_url=”” video_aspect_ratio=”16:9″ video_webm=”” video_mp4=”” video_ogv=”” video_preview_image=”” overlay_color=”” overlay_opacity=”0.5″ video_mute=”yes” video_loop=”yes” fade=”no” border_size=”0px” border_color=”” border_style=”” padding_top=”20″ padding_bottom=”20″ padding_left=”” padding_right=”” hundred_percent=”no” equal_height_columns=”no” hide_on_mobile=”no” menu_anchor=”” class=”” id=””][youtube id=”jZBCNzrhr60″ width=”600″ height=”350″ autoplay=”no” api_params=”&rel=0″ class=””][/youtube][fusion_text]Alex Prud’homme is a graduate of Middlebury College and attended the Breadloaf Writer’s Conference. He has written for The New York Times, The New Yorker, Vanity Fair, and Time. He has authored five books, including “My Life in France” — Julia Child’s memoir of learning to cook, which inspired half the film “Julie and Julia.” His latest book is about fresh water, which will be published by Scribner in 2011.[/fusion_text][/fullwidth]