How We Wrote this Book

My Life in France  was a collaboration between Julia, Paul, and me. I think of it as a “biographical autobiography”: they supplied the raw material, and I shaped and wrote it. The raw material came in many forms — a series of interviews I conducted with Julia at her Montecito, CA., apartment in 2004, hundreds of family letters, the many articles and books Julia wrote, and Paul’s evocative photographs (many of which illustrate our pages).  In the Forward, I explain how My Life in France came to be:

The idea for My Life in France had been gestating since 1969, when Julia’s husband, Paul, sifted through hundreds of letters that he and Julia had written his twin brother, Charles Child (my grandfather), from France in 1948 - 1954.  Paul suggested creating a book from the letters about their favorite, formative years together.  But for one reason or another the book never got written.  Paul died in 1994, aged 92. Yet Julia never gave up on the idea, and would often talk about her intention to write “the France book.”  She saw it, in part, as a tribute to her husband, the man who had swept her off to Paris in the first place.

I was a professional writer, and had long wanted to work on a collaborative project with Julia.  But she was self-reliant, and for years had politely resisted the idea.  In December 2003, she once again mentioned “the France book,” in a wistful tone, and I again offered to assist her.  She was 91, and her health had been waxing and waning.  This time she said, “Alright, dearie, maybe we should work on it together.”

My job was simply to help Julia tell her story, but it wasn’t always easy.  Though she was a natural performer, she was essentially a private person who didn’t like to reveal herself.  We started slowly, began to work in sync, and eventually built a wonderfully productive routine.  For a few days every month, I’d sit in her living room asking questions, reading from the pile of family letters, and listening to her stories.  At first I taped our conversations, but when she began to poke my tape recorder with her long fingers I realized it was distracting her, and took notes instead. The longer we talked about “little old France” the more she remembered, often with vivid intensity — “Ooh, those lovely, roasted, buttery French chickens, they were so good and chickeny!”

Many of our best conversations took place over a meal, on a car ride, or during a visit to a farmer’s market.  Something would trigger a memory, and she’d suddenly tell me about how she learned to make baguettes in Paris, or bouillabaisse in Marseille, or how to survive a French dinner party -- “Just speak very loudly and quickly, and state your position with utter conviction, as the French do, and you’ll have a marvelous time!”

Almost all of the words in these pages are Julia’s or Paul’s.  But this is not a scholarly work, and at times I have blended their voices.  Julia encourged this approach, pointing out that she and Paul often signed their letters “PJ” or “Pulia,” as if they were two halves of one person.  I wrote some of the exposition and transitions, and in so doing tried to emulate Julia’s idiosyncratic word choices — “Plop!,” “Yuck!,” “Woe!,” “Hooray!”  Once I had gathered enough material I would write up a vignette; she would avidly read it, correct my French, and add things as they occurred to her in small, rightward-slanting handwriting.  She loved this process, and was an exacting editor.  “This book energizes me!,” she declared.

Description
• Description of My Life in France
• Q&A with Alex Prud'homme
• How We Wrote this Book

About Julia’s Books
• Links for more information

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• Kirkus Reviews – starred review
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